If you have an adventurous palate, join Vikram Doctor every fortnight as he indulges in his appetite for the stories of food. Taste the origins, legends and practical magic of ingredients and recipes that range from the everyday to the extraordinary.
Through ancestral kitchens, gourmet restaurants, exotic vegetable farms, modern agriculturists, heirloom aficionados… One of India’s most respected food writers has been there, eaten that and knows that there is no love more sincere than the love of food.
Chicken is easy to cook, cheap, widely available and forbidden by no major religious belief system. So its popularity across India is unsurprising. However, the reality is often distasteful, as battery farmed chickens are raised in terrible conditions, and pumped with hormones and antibiotics. In this episode of The Real Food Podcast, Vikram Doctor finds out how we can access better chicken and speaks to legendary chef Ananda Solomon on a successful experiment he ran to get superior quality chickens.
Music Credit: Josh Woodward
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