9. Chronicling the world’s finest tea

From Prime Minister Modi’s various Chai pe Charchas to the ubiquitous tea stalls, India’s fixation with chai is well-known. But, our one-dimensional love for this milky, sweet and usually spiced concoction has overshadowed the finer offerings of the plantations in Darjeeling. Why do most of us ignore the fine teas that this region has to offer? Vikram Doctor investigates in this episode of The Real Food Podcast.

Music: Josh Woodward