If you have an adventurous palate, join Vikram Doctor every fortnight as he indulges in his appetite for the stories of food. Taste the origins, legends and practical magic of ingredients and recipes that range from the everyday to the extraordinary.
Through ancestral kitchens, gourmet restaurants, exotic vegetable farms, modern agriculturists, heirloom aficionados… One of India’s most respected food writers has been there, eaten that and knows that there is no love more sincere than the love of food.
Eggs are cheap, versatile and easy to cook. They offer nutrition at a very low cost, which should ideally make them omnipresent in Indian food, but there is a wide-ranging debate about whether they are fit for vegetarians. As the argument around eggs moves from the kitchen to classrooms (as some state governments oppose their inclusion in Mid Day meals at government schools). Vikram Doctor looks at this versatile and, to some, delicious component in Indian cooking.
Music – Josh Woodward
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