Every fortnight, The Intersection narrates stories that meld culture, science and history in India. Through interviews, anecdotes and original research, Padmaparna Ghosh and Samanth Subramanian bring alive the rich breadth of human imagination and knowledge, making for a riveting listening experience. The incessant punning — well, that’s just a bonus.
A recent study found that India’s farmed chickens are dosed with the world’s strongest antibiotics. This is done so that they’re immune to diseases they could contract in the cramped, filthy quarters that they’re kept in. All over the world, the meat industry treats animals cruelly, to meet our huge demands and this is contributing to our destruction of the planet. But a few scientists are working to change this. On this episode of The Intersection, Samanth and Padmaparna break down the science of lab-grown meat and discover what it tastes like.
Music: Josh Woodward
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